Healthy Smash Cake: Baby’s First Birthday

Your baby’s first birthday has arrived! It’s definitely a momentous time to celebrate. Bring on the colorful decorations, gifts, family, and a stupendous cake!

But if you’re hesitant about introducing mountains of sugar-loaded icing and cake batter to your little one, here is a healthier, alternative option: it’s an almond flour cake with blueberry sauce topping.

birthday cake

I’ll admit, it’s not the prettiest thing to look at, but it’s kind of cute in a way, too. And boy, is it delicious! My little one had no hesitations about munching on this nutrient packed birthday treat. It was simple to make and requires very few ingredients. Here is my recipe:

Healthy Smash Cake (Baby’s First Birthday Cake)

Ingredients

  • 1 cup almond flour
  • 1 cup oatmeal flour
  • 3 eggs
  • 1/2 cup coconut oil
  • 1/2 cup pure maple syrup
  • 1 1/2 tsp baking soda
  • 3/4 cup water

Other equipment:

  • coffee grinder or food grinder
  • 4″ diameter food storage container

Directions:

Grease and flour a round 9″ cake pan. Preheat your oven to 350 degrees.

Grind up one cup of rolled oats and place in a large mixing bowl. Add one cup of almond flour. (If you don’t have almond flour, you can grind up some sliced almonds in your coffee grinder, too). Mix together. Add the remaining ingredients in the order listed and mix well. The batter will have a medium thickness.

Pour the batter into your prepared baking pan. Place in the middle of your oven and bake at 350 degrees for 30 minutes.

Let the cake cool for five minutes, then remove it from the pan onto a cutting board. Let it cool completely. Then, place a 4 inch diameter food storage container (or some sort of round object) on top of the cake and use it as a stencil. Cut out two circles from the original 9 inch cake. Stack the two layers on top of each other. Your cake is complete! (You can enjoy the remaining cake yourself).

Baby can enjoy the cake as is. It’s easy to pull apart and it’s delicious.

If you’d like to include the blueberry topping, here is what I did.

Ingredients:

  • 1 cup fresh or frozen blueberries
  • 1 medium pear
  • sugar to taste (you don’t have to add any)

Equipment:

  • food processor or blender

Directions:

Peel and slice the pear. Place in a small or medium sauce pan. Add one cup of blueberries. Bring to a boil. You may need to add a splash of water so that the fruit doesn’t scorch. Stir well, then remove from heat. Let the mixture cool down a little bit. Next, pour the fruit into your food processor and blend until it reaches a desired consistency. Pour the fruit mixture back into the sauce pan and add sugar to taste. I think I added about two tablespoons of regular cane sugar. Mix well. Pour directly over the cake.

birthday cake

Stick in a candle, and your baby’s first birthday cake is ready! Sit back and watch those little fingers dig in to this fun, tasty, healthy baby smash cake. Happy birthday, baby!